Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rangeen stuff pooran poli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rangeen stuff pooran poli is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rangeen stuff pooran poli is something which I’ve loved my entire life. They’re nice and they look fantastic.

You can serve puran poli warm or at room temperature with milk, ghee or yogurt/curd. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram/chana dal and jaggery. Puran Poli is a sweet flatbread stuffed with a sweet filling (Puran) made from spilt Bengal Gram (chana dal) and jaggery.

To get started with this particular recipe, we have to prepare a few components. You can cook rangeen stuff pooran poli using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rangeen stuff pooran poli:

1. Make ready 1 cup chopped spinach
2. Take 1 cup chopped beet root
3. Take 5 tomato
4. Make ready 2 cups pea
5. Make ready 1 onion
6. Make ready 3 green chillies
7. Prepare 1 tea spoon garam masala
8. Take 1/2 tea spoon red chilli powder
9. Prepare 1 tea spoon Black Jeera
10. Get 1 tea spoon hing
11. Make ready 1 tea spoon salt
12. Take 1/2 table spoon sugar
13. Take 3 cups wheat flour (1+1+1)
14. Prepare 3 table spoon ghee, 1 table spoon each for making three dough

Thin wheat flour rotis with a delicious puran stuffing in the middle. The puran which is made with a mixture of boiled mashed chana dal cooked with jaggery and cardamom powder melts as it hits your. Puran Poli Recipe: Easy Puran Poli Recipe, Puran Poli Ingredients, Home Made Puran Poli & More at Times Food. Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra.

Steps to make Rangeen stuff pooran poli:

1. First of all make stuff of pea, take two cups of pea, grind it carefully, then take a pan put on the gas flame, add two table spoons of oil, when heated add black Jeera, hing, chopped onion and green chilli mix well, then add grinded pea, then put sugar and salt.
2. Now mix well, at last add red chilli powder and garam masala, cook well upto five to seven minutes, and switch off the gas flame.
3. After than take chopped beet root, spinach and raw tomato is boiled seperately, in the pan, at medium flame of gas stove for ten minutes.
4. Then grinded it carefully and make smooth puree.
5. After than take one cup wheat flour, add one table spoons ghee, half teaspoon of salt then add tomato puree and make red colour dough.
6. Same as one cup of wheat flour, add one table spoon of ghee and add spinach puree make green dough.
7. Then same as take one cup of wheat flour add one table spoon of ghee and mix beat root puree make dark pink colour of dough.
8. After than make, small round ball fill the stuff of pea and close it and make a chapati shapes, then put on the non sticky tawa put on the medium flame, and cook it both sides with the help of one table spoon of oil.
9. In this way we will cook all three colour of pooran poli and serve it.

This bread is made by filling a lentil mixture, which is prepared using roasted. Pooran Poli is a West Indian Specialty. This is a sweet, lentil stuffed bread. Like any other Indian dish there are many ways to make this delicious bread. One of my Marathi friends used to make pan fried pooran poli's (stuffed paratha style).

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