Red Velvet Rava Dhokla
Red Velvet Rava Dhokla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet rava dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Rava Dhokla is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Velvet Rava Dhokla is something that I have loved my entire life. They’re fine and they look wonderful.

Simple dish with rava and innovative, can try for kids with healthy way. This is an innovative red velvet rava dhokla recipe, which is instant easy, delicious and perfect to give surprise your guest. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. असा ढोकळा बनवून खाल तर कधीच दुकानातला ढोकळा खाणार नाही

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet rava dhokla using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Rava Dhokla:
  1. Get 1 cup rava /semolina/sooji
  2. Get 1/2 cup thick curd/yogurt
  3. Prepare 1/2 cup beetroot pulp
  4. Prepare 1 tsp ginger paste
  5. Prepare 1 tsp green chilli paste
  6. Get 2 tsp oil
  7. Prepare 1 tsp sugar
  8. Get 1 tsp salt
  9. Take 1 tsp+1/4 tsp Eno/fruit salt
  10. Make ready for tempering:—–
  11. Take 1 tbsp oil
  12. Take 1 tsp mustard seeds/rai
  13. Prepare 1 tsp sesame seeds/white til
  14. Prepare 1/2 tsp cumin seeds/jeera
  15. Prepare 1 pinch Hing
  16. Prepare As needed curry leaves
  17. Prepare Fresh red chilli-2-3 slit
  18. Take 1/2 cup hung curd
  19. Get 2 tbsp coriander leaves, finely chopped

Then it is fermented and steamed at the time of serving. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. When the dhokla is steaming, make the green chutney.

Instructions to make Red Velvet Rava Dhokla:
  1. Firstly, in a large mixing bowl take rava.
  2. Also add 1/2 cup curd,1/2 cup beetroot pulp, ginger and chilli paste, salt and sugar.
  3. Mix well to form a thick batter.Add extra curd if required.
  4. Cover and keep aside for 30 mins so that rava absorbs moisture.
  5. Further add water as required and mix well.
  6. Uncover and add Eno fruit salt.
  7. Mix gently till the batter turns frothy.
  8. Grease a round cake tin with oil.
  9. Pour the batter in greased cake tin and tap it two times to remove any air bubbles present in it.
  10. Immediately steam the dhokla batter for 20 mins on medium flame or till the dhokla gets cooked completely.
  11. Now cool the dhokla for 5 mins and then de mould it.Spread hung curd on the dhokla with a offset spatula.
  12. Prepare the tempering by heating oil.
  13. Further add mustard seeds, cumin seeds, sesame seeds and Hing.
  14. Once the mustard seeds splutter add in curry leaves and red chilli.
  15. Sauté for a while and once the tempering splutters spread the tempering over prepared dhokla.
  16. Garnish with fresh coriander leaves.Beautiful and mouth watering red velvet dhokla is ready to eat !!!!!! Enjoy this super sweet and spicy dhokla👌👍let's try this and send a cooksnap to me.All the best😊👍👍👍👍

Take all ingredients in a blender and make into a smooth paste. Now make the tempering Add some rava / sooji. add the pureed ginger and chilli. squeeze in some lemon juice. Afterwards, cut the dhokla into square/diamond shapes. Now, for tadka, heat another teaspoon of ghee over a medium flame. Add black mustard seeds, green chillies, chopped coriander leaves and curry leaves to it.

So that is going to wrap it up with this special food red velvet rava dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!