Hallibut Fish Congee
Hallibut Fish Congee

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hallibut fish congee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot (Pressure Cooker) Fish Congee. Vietnamese fish congee (rice porridge) is so flavorful and comforting. Making it in a pressure cooker is super easy and cuts down cooking time significantly.

Hallibut Fish Congee is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hallibut Fish Congee is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hallibut fish congee using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hallibut Fish Congee:
  1. Get 2 cup cooked white rice
  2. Take 2 slice hallibut fillet or any fish or meat
  3. Get 1 tsp salt
  4. Make ready 1 dash white pepper
  5. Prepare 2 large eggs
  6. Prepare 4 cup any clear stock
  7. Prepare GARNISH OPTION
  8. Get 1 cup spring onion or scallion
  9. Take ADDITIONAL ADD ON
  10. Take 10 red chinese dates
  11. Take 2 tbsp dried GOJI berries

It is similar to shark fishing where you need to get a chum. Be the first to review this recipe. Congee is a slow cooked rice porridge eaten in many Asian countries. It can be flavoured with seafood, pork, chicken, vegetables or whatever is on hand.

Instructions to make Hallibut Fish Congee:
  1. In pan add cooked white rice with stock and bring it to a boil
  2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
  3. Off heat and Cover lid for 1 minute to let egg set
  4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
  5. Top garnish and serve immediately
  6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU

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It probably stems from growing up in a house where fish wasn't cooked – well, except for a few meals of fried catfish. Not long ago I decided to take the. Halibut is the common name for two flatfish in the genus Hippoglossus from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish. What kind of fish to use in chinese fish congee? Starch Unlike cooking plain rice where you want.

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