Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Make ready 2 tbsp olive oil
2. Make ready 1 cup diced onions
3. Make ready 1 1/2 tsp garlic powder
4. Get 2-3 tsp Moroccan spice
5. Take 1/8 tsp Cayenne
6. Prepare 1 can chopped tomatoes
7. Make ready 1 carrot sliced
8. Take 1/2 cup sliced mushrooms optional
9. Prepare 1 celery sliced
10. Prepare 1 cup sliced pork
11. Take 1 cup Chickpeas
12. Get 1 cup Split red lentils
13. Get 1/2 cup quinoa
14. Prepare 6 cups chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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