Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken satay is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken satay is something that I have loved my whole life.
In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. In a small saucepan over medium heat, combine lemongrass and coconut milk.
To get started with this recipe, we have to prepare a few components. You can have chicken satay using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken satay:
- Make ready 2 chicken breasts
- Get Satay sauce
When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore. Even Thailand has its own version.
Instructions to make Chicken satay:
- Cut the chicken breast up into small chunks and marinate in the sauce for as long as possible, overnight if you can
- Place onto skews
- Put in a preheated oven at 200 degrees for 20 minutes - add some dipping sauce to serve.
Chicken satay or 'sate' as it is also known had become increasingly popular as it was brought to many countries by the migrants. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes.
So that’s going to wrap it up with this exceptional food chicken satay recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
