Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon with spinach and mushroom. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon with spinach and mushroom is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Salmon with spinach and mushroom is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Make ready 2 salmon fillets thawed
- Make ready 1 clove garlic sliced
- Get 2 slices lemon
- Make ready Quinoa
- Take 1 cup quinoa
- Prepare 2 cups water
- Take Spinach and mushroom
- Take 1/2 onion roughly chopped
- Take 400 mushrooms chopped
- Make ready 1 bag spinach
- Make ready Aromat
Instructions to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
So that is going to wrap this up with this special food baked salmon with spinach and mushroom recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
