Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lamb cutlets with satay sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb cutlets with satay sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lamb cutlets with satay sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. Meanwhile, place the lamb cutlets on a large tray, drizzle over a couple of tablespoons of olive oil, the balsamic vinegar, and season to taste with salt and freshly ground black pepper. One of Asia's most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian.
To get started with this recipe, we have to prepare a few ingredients. You can cook lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb cutlets with satay sauce:
- Take Marinade:
- Get 2 TSP turmeric
- Take 1/2 TSP caster sugar
- Get 1 TSP sea salt
- Prepare 3 tbsp light flavour oil
- Prepare 12 trimmed lamb cutlets
- Prepare For the sauce:
- Make ready 250 ml coconut cream
- Take 1 tbsp red curry paste
- Prepare 100 g coarsely chopped dry roasted peanuts
- Take 1 tbsp soft brown sugar
- Prepare 1 tbsp tamarind paste
- Prepare Garnish:
- Prepare leaves Small handfull basil
- Take Small handful coriander leaves
- Prepare Finely sliced red onion
Grilled lamb cutlets with tomato and chilli sauce. The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil. You may think this must be an authentic Chinese recipe.
Steps to make Lamb cutlets with satay sauce:
- Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
- Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
- Dress with the herbs and onion and serve with satay sauce
- For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
- Enjoy 😋 ceplukan
For perfect lamb cutlets every time, our easy pan-fried lamb cutlets recipe uses a little olive oil, sea salt and freshly ground black pepper. You could serve our lamb cutlets recipe alone, or try accompanying with a whizzed up pea and mint puree and serve with buttery new potatoes, sprinkled. Lamb is another popular meat to be made into satay in Indonesia. In Jakarta, Sabang street is probably the go to spot for a serving of lamb satay and lamb fried rice. This recipe for lamb cutlets with soubise sauce is an excellent example.
So that is going to wrap it up for this exceptional food lamb cutlets with satay sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
