Pork Chops, Broccolli, Rice, and Mushroom Gravy
Pork Chops, Broccolli, Rice, and Mushroom Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops, broccolli, rice, and mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Serve pork with rice and broccoli. Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook UGC Reviews Modal.

Pork Chops, Broccolli, Rice, and Mushroom Gravy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Chops, Broccolli, Rice, and Mushroom Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork chops, broccolli, rice, and mushroom gravy using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
  1. Take 4 Cups Steamed Rice
  2. Get 4 Pork Chops
  3. Prepare to taste Salt, Pepper, and Sage
  4. Make ready 1/4 Cup butter
  5. Prepare 2-10 oz. cans Mushroom Soup
  6. Prepare 1 can (10 oz.) water
  7. Get 4 oz. fresh sliced Mushrooms (optional)
  8. Take 4 Cups steamed Broccolli Crowns

Submitted by: ASKPAT. Pork Chops and Mushroom Gravy. Tender pork chops served with a delicious gravy filled with flavour. Todd really enjoys these with some mashed potatoes, but rice would work equally as well. Learn how to prepare this easy One-Pan Mushroom Pork Chops and Rice recipe like a pro.

Steps to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
  1. Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker.
  2. Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter.
  3. While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency.
  4. When Pork Chops are done, pull them from skillet and plate them.
  5. Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now.
  6. At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough.
  7. While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook.
  8. When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!

Pork Chop Rice And Mushroom Soup Casserole Recipes. Baked Pork Chops with Brown Rice and MushroomsBaking and Cooking, A Tale of Two Loves. I chose the Pressure cooker for the pork chops because they were thick and how many of you have actually looked at a delicious HUGE pork chop and thought, "Yes!" Just to have the delicious cooked straight out of it?? Hard to do with a pressure cooker. Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice.

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