Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken stirfry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.
Satay chicken stirfry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Satay chicken stirfry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook satay chicken stirfry using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken stirfry:
- Prepare 8 oz chicken breast
- Take Produce
- Take 1/4 tsp Chilli
- Get 1/2 tsp coriander powder
- Prepare 2 garlic cloves
- Make ready 1 onion
- Take 2 shalllots/ scallions
- Get Canned goods
- Prepare 1/3 cup coconut milk
- Make ready Condiments
- Get 1 1/2 tbls peanut butter
- Take 2 tsp soy sauce
- Get 2 tsp sriracha
- Make ready Baking and spices
- Take 1 tsp baking soda
- Get 2 tsp brown sugar
- Make ready 1 1/2 tsp curry powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp tumeric powder
- Prepare Oils and vinegar
- Prepare 1 tbsp peanut oil
- Make ready 2 tsp rice vinegar
- Make ready Nuts and seeds
- Prepare 1/2 tsp cumin powder
- Prepare Liquids
- Get 1/4 cup water
Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. Heat the oil in a large wok or frying pan over high heat. Add the chicken, garlic and ginger.
Instructions to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! For the best result, use a cast-iron grill pan to pan fry and cook on the stove top. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor A chicken stir-fry is perfect for busy weeknights.
So that is going to wrap this up for this exceptional food satay chicken stirfry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
