Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, laksa (rice noodle soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make the Laksa paste- see the notes below (or use store-bought laksa paste).; Cook rice noodles according to directions. In a large heavy bottom soup pot or dutch oven, heat oil over medium-high heat. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia.
Laksa (rice noodle soup) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Laksa (rice noodle soup) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Laksa (rice noodle soup):
- Make ready 200 gram dried pasta Noodle
- Prepare 3 tablespoons oil
- Get 2 Salam leave (bay leave)
- Get 1 stalk lemon grass, bruised
- Make ready 250 gram seafood marinara
- Take 1 1/2 litter coconut milk
- Take 2 tbsp shredded coconut, roasted until golden brown, pounded
- Get 200 gram bean sprouts, tailed, balanced, drained
- Get 3 boiled eggs, shelled, cut into 6 pieces
- Take 2-3 fried shallot
- Take 50 gram basil leave (optional)
- Get 50 gram coriander leave
- Make ready Spices (ground)
- Prepare 1 tablespoon coriander, roasted
- Take 3 cloves garlic
- Prepare 5 shallots
- Get 2 teaspoon chopped galangal
- Prepare 2 teaspoon chopped turmeric
- Take 3 candlenuts, roasted
- Make ready 2 teaspoon salt
- Make ready 1 teaspoon sugar
Great addition to Nona Lim broths or fresh salad. Vegan, Gluten-Free, Dairy-Free, Non-GMO Project Verified. Pair with Nona Lim Thai Curry Lime Bone Broth, or create your own fusion recipe with our healthy, gluten-free alternative to spaghetti. After, add the rice noodles and cook until soft.
Instructions to make Laksa (rice noodle soup):
- Blanch the dried pasta with hot water until tender drain then set aside.
- Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
- Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
- How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
- Serve with sambal and shrimp cracker
Finally, add the lime juice and prawn in the last few moments of cooking. Garnish the dish by sprinkling chopped cilantro on top. You may omit the chili from this prawn laksa if you are not fond of spicy food. Vermicelli noodles may be used instead of rice noodles. Heat a wok over medium-high heat.
So that’s going to wrap this up with this exceptional food laksa (rice noodle soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
