Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fluffy pancake (penkek gebu). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fluffy pancake (penkek gebu) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fluffy pancake (penkek gebu) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Resipi sedap dan mudah untuk Penkek Gebu. #sarapan Kalau di kelantan selalunya menu sarapan pagi adalah nasi berlauk. Keluarga kecil kami tak gemar makan nasi awal pagi. Tambah pulak anak-anak kecil saya agak memilih makan.
To get started with this recipe, we must first prepare a few ingredients. You can have fluffy pancake (penkek gebu) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy pancake (penkek gebu):
- Prepare 1/4 sugar
- Make ready 1 egg
- Get 1 1/4 cup milk
- Take 2 cup flour
- Get 1 teaspoon bicarbonate soda and baking powder
- Get 1/2 tsp salt
- Make ready Peanut, sugar, corn for apam
- Prepare Balik topping
Want fluffy Japanese pancakes but don't want to fly to Tokyo? Take your weekend brunch game to the next level with these fluffy Japanese pancakes. It is light and fluffy, and undeniably versatile - we paired ours Naikkan mutu brunch hujung minggu anda ke tahap seterusnya dengan penkek gebu Jepun ini. These super fluffy pancakes are sure to be a showstopper at your next brunch party!
Instructions to make Fluffy pancake (penkek gebu):
- Add in all ingredients
- Leave for 30-60 min to create air bubble (for fluffiness)
- Use non stick pan, and low heat, scoop and cook it!
This recipe is quick, easy, and doesn't require any buttermilk! Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. The problem is that a lot of great pancake recipes call for buttermilk. Hari ni saya dan anak-anak sarapan pancake. Tapi yang penting walaupun tanpa susu segar, penkek ni tetap jadi gebu, lembut dan sedap.
So that’s going to wrap it up for this special food fluffy pancake (penkek gebu) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
