Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is something that I’ve loved my entire life.
Based on this, you can create endless flavors with your own imaginations ! Have fun and enjoy🥰 ! #dormfood. 💜Tab💙. Did you know you can easily make Chocolate Ice Cream At Home?
To begin with this recipe, we must prepare a few components. You can cook homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Make ready 500 g Whipping cream
- Make ready 180 g Condensed milk
- Get 80 g Cocoa powder
- Prepare Assorted nuts (chopped)
- Make ready Raisin soaked in rum in advance
- Make ready Dark chocolate (grated)
I used homemade vanilla ice cream and just added the soaked raisins (I gave them a whirl in my food processor first) and only half the rum with the ice cream during the last five minutes in the churn. Simple creamy homemade chocolate ice cream made from scratch. No need to add egg yolks or filler ingredients. It is all about simplicity to let the chocolate flavor come.
Steps to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
- Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
- Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
- Cover the container and keep in the freezer at least for 6 hours before serving
- Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !
Two keys to making rum raisin nut chocolate taste amazing is to soak the raisins in the rum for several hours. The other key is to toast the nuts as that Any chocolate works well. This time I made both dark and milk chocolate versions and it also tastes great with white chocolate. Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody.
So that’s going to wrap it up for this special food homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
