Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan-fried pork chops is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pan-fried pork chops is something which I’ve loved my whole life.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.
To begin with this recipe, we have to prepare a few components. You can cook pan-fried pork chops using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried pork chops:
- Prepare 2 Pork Chops
- Make ready Olive oil
- Prepare salt and pepper
- Prepare Sage
- Get Mango chutney
This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These are the simplest, most delightful little numbers. Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica.
Steps to make Pan-fried pork chops:
- Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked
- Rub both sides of the chop with olive oil and season well with salt and pepper
- Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.
- At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.
- Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.
- This goes really well with a number of different sides. Enjoy!
Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. Unlike fattier cuts of pork, pork loin doesn't have fat pockets to keep it moist during cooking. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Pan-fried pork chops on the stovetop are so quick and easy!
So that’s going to wrap it up for this special food pan-fried pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
