Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tony's balsamic roasted chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Made the marinade with balsamic vinegar, not dressing. Put the thighs flat in a plastic bag and poured the marinade over them. An easy balsamic chicken recipe that's bursting with flavor and cooked on one pan with roasted brussels sprouts and onions.

Tony's Balsamic Roasted Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tony's Balsamic Roasted Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tony's balsamic roasted chicken using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tony's Balsamic Roasted Chicken:

1. Make ready Chicken
2. Make ready 4 bone-in chicken breasts
3. Make ready 3 tbsp extra virgin olive oil
4. Take 1 salt, pepper, oregano flakes to taste
5. Prepare Vinaigrette
6. Get 1 cup balsamic vinaigrette
7. Prepare 1 tbsp honey
8. Make ready 2 tbsp white wine
9. Prepare 2 tsp cayenne pepper
10. Take Sides
11. Prepare 2 can Black eyed peas
12. Prepare 1 lb collard greens
13. Get 1/2 white onion
14. Get Garnish
15. Get 2 roma tomatoes
16. Make ready 4 oz fresh mozzarella
17. Take 1 salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste

Try this Balsamic Roasted Chicken Thighs recipe, or contribute your own. Place chicken, sin side up and well coated with marinade, into rimmed baking pan or dish. Place the chicken in a roasting tin and rub the oil all over chicken. Then rub in the rosemary mixture and sprinkle with pepper.

Instructions to make Tony's Balsamic Roasted Chicken:

1. Heat 2 Tbsp olive oil in a sauté pan.
2. Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano.
3. Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes. I suggest covering with aluminum foil to prevent splashes and help with cooking.
4. While chicken was started, preheat oven to 400° F. Boil Collard greens in a saucepan in enough water to completely submerge.
5. Also, in a small sauté pan, add balsamic vinaigrette, honey, wine, and pepper. Bring to a boil, then reduce to a simmer uncovered, stirring occasionally.
6. Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside.
7. Add onion to collard greens and cook until collard greens are soft. Heat up black eyed peas in a sauce pan.
8. slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic. Place on a thin baking sheet.
9. Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done.
10. Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic. top collard greens with black eyed peas. Enjoy this dish with your favorite Chardonnay.

Easy One Pan Balsamic Chicken on top of Roasted Vegetables - a healthy paleo & gluten free recipe your family will devour! Tender juicy chicken covered in a sweet balsamic glaze has this one pan chicken bursting with flavor! Lately, I've been looking through a lot of my old recipes. Save money by breaking down a chicken yourself with our easy step-by-step guide. Impress the table with this tangy, yet surprisingly simple glaze.

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