Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide. Often accompanied with grilled meat (satay), the very mildly spicy yet sweet with a subtle hint of sourness sauce goes really well with the meat. With freshly pounded peanuts in the sauce, it clings easily on.
Peanut Sauce for Asian Satay - Kuah Kacang is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Peanut Sauce for Asian Satay - Kuah Kacang is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Prepare A. Blend
- Take 2 C dried chilli- cut, seeded, soaked & softened
- Prepare 1 large brown onion
- Get 1 stalk lemon grass- thinly sliced
- Get B. Other ingredients
- Get 600 g dry roasted unsalted peanut
- Take (Coarsely ground)
- Get 2 C finely minced brown onion
- Prepare 1 tsp tamarind paste + 1/4 c water
- Take 1-3/4 C cooking oil
- Get 3-4 tbsp coconut/palm sugar/sugar
- Take 3-4 C water
- Take to taste Chicken seasoning/bullion/salt
This peanut sauce doesn't have coconut milk like in the one for gado gado. Can I used peanut butter to make the bumbu kacang. Serve the satay with bumbu kacang on the side or drizzle them with bumbu kacang, some kecap manis and sprinkle of crispy shallots and you are ready. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.
Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. Authentic and spicy peanut sauce with rich taste. This homemade peanut sauce recipe goes well with chicken satay. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water.
So that’s going to wrap this up for this exceptional food peanut sauce for asian satay - kuah kacang recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
