Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Un-Fried spaghetti with black fungus (ear mushrooms) is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Un-Fried spaghetti with black fungus (ear mushrooms). Made this un-fried spaghetti this morning for my hubby lunchbox. As usual for him, it was #oilfree #vegetarian and #veganfriendly.
To begin with this particular recipe, we must prepare a few components. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Take Cooked spaghetti (al dente)
- Take Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Take Fresh sliced white mushrooms
- Make ready Sliced bell paper
- Prepare Chopped green onion (optional)
- Prepare Soy sauce
- Take Garlic powder
- Make ready Mushrooms powder
- Make ready to taste Pepper and salt
- Make ready Chili flakes (optional)
As usual for him, it was #oilfree #vegetarian and #veganfriendly. Easy to make and of course tasty 😋 eshivers. See great recipes for Chicken and Bow Ties, Stuffed Shells too! Unfortunately, you cannot eat the dried wood ear mushrooms right out of the package.
Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
- ❤️HappyCooking ❤️
They are hard like bone and need to be rehydrated. Then, they turn into a dark brown slippery guy. Auricularia auricula Product of California Woodear mushrooms are a classic in Asian dishes like hot and sour soup, and Szechwan and Hunan cuisine. They add a chewy, crunchy texture, and rich, jet black color to stir fries and sautees. They are a natural source of iron, protein and fiber, providing almost half the recommended daily fiber intake for adults.
So that is going to wrap this up with this special food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
