Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, murighanto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murighanto is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Murighanto is something that I’ve loved my whole life.
Watch short videos about #murighanto on TikTok. Ingredients- Rui fish head, potato, onion, ginger garlic paste, cumin powder, Dhania powder, tomato paste, green chilli paste, salt, turmeric powder, sugar. #??????????????????????????? #MuriGhanto #???????????????????????????????????? #??????????????????????????????????????? #???????????????????????????And????????? #MachhMishtiAndMore. Famous Bengali GhantoMuri prepared by Grandmother Today our Bengali fish head curry is termed as "Murighanto" in Bengali.
To begin with this particular recipe, we must prepare a few ingredients. You can cook murighanto using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Murighanto:
- Take 125 gram gobindobhog rice(or kamini bhog rice)
- Get 2 head of rohu fish well cleaned
- Get As needed mustard oil
- Prepare 1 tablespoon ghee
- Take 2 onions finely chopped
- Prepare 6 cloves garlic chopped
- Make ready 1 tablespoon ginger paste
- Make ready 1 bay leaf
- Prepare 2 dry red chilli
- Take 1 teaspoon whole cumin
- Take 1 cinnamon stick
- Take 4-5 green cardamom
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Get 1 teaspoon garam masala powder
- Get 2-3 slitted green chillies
- Get To taste salt and sugar
Famous Bengali Fish Head MuriGhanto prepared. Moong Dal) With Fish Head / Bengali Recipe - Moong Daler Murighanto. This page also provides synonyms and grammar usage of murighanto in telugu. murighanto. In this video I have made Ilish Bhindi Muri Ghanto.
Steps to make Murighanto:
- Rinse the rice and fry it without oil for 5 -6 min on medium flame and keep aside.
- Marinate head of the fish with salt and turmeric powder and keep aside. Heat a pan add mustard oil and fry till it gets crispy. Break it into small pieces.
- In same pan add bay leaf, dry red chilli, cinnamon, cardamom whole cumin saute. Add chopped onion and fry till it becomes golden brown.
- Take all the masala powder except garam masala powder and soak in water in a bowl. Add the soaked masala powder and fry. Add ginger, garlic paste and slitted green chillesi and fry till the aroma comes out.
- Add rice and stir. Add water(double of rice) and cover the pan.
- After 10 min open the lid add ghee garam masala broken fish head and sugar and mix properly.
- Gobindo bhog chaler murighanto is ready to be served
This is an original recipe of mine, where I decided to give the traditional Bengali #MuriGhanto a twist and use Bhindi or Okra, rather than potatoes. Famous Bengali Fish Head MuriGhanto prepared by Grandmother. villfood. Famous Bengali Fish Head MuriGhanto prepared by Grandmother. Famous Bengali Fish Head MuriGhanto prepared by Grandmother. Sunday Lunch Axomiya Thali. . . . #maasbilahipaleng #murighanto #pumpkinmash #kundulibhaji #fishfry #spinachfritters #steamrice #assamesethali #assamesefood Cooked by sukanyarajkhowa.
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