Doi Maachh (Fish in curd gravy)
Doi Maachh (Fish in curd gravy)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, doi maachh (fish in curd gravy). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Doi Maachh (Fish in curd gravy) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Doi Maachh (Fish in curd gravy) is something that I have loved my whole life. They’re nice and they look fantastic.

Dida used to prepare Doi Maach after frying the fishes. Dida's Doi Maach was quite similar to Bengali Fish Curry. She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd.

To begin with this particular recipe, we must prepare a few ingredients. You can cook doi maachh (fish in curd gravy) using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Doi Maachh (Fish in curd gravy):
  1. Prepare 4 big pieces of Buffalo fish (kata)
  2. Make ready 300 gm whole fat plain yoghurt
  3. Take Whole garam masala-
  4. Make ready 4 cinnamon sticks
  5. Get 4 cloves
  6. Take 6 pepper corns
  7. Make ready 4 Cardamoms
  8. Make ready 1 teaspoon cumin seeds
  9. Make ready 1 whole medium sized onion, chopped
  10. Take 1 whole tomato chopped
  11. Prepare 1/4 ginger chopped
  12. Make ready 1 teaspoon turmeric powder
  13. Take 1 teaspoon cumin powder
  14. Get 1 teaspoon red chilli powder
  15. Prepare 1teasooon of garam masala powder
  16. Take 2 slotted green chillies
  17. Make ready 1 tablespoon cashew nut paste
  18. Get to taste Salt, sugar
  19. Make ready as needed Mustard oil
  20. Take 1 table spoon ghee

Cook it till the fish is cooked properly. Serve doi maach hot with rice. This is a very typical fish curry made in a lot of Bengali homes. This particular recipe is from Rumi, my dear wife, and I have merely followed the steps.

Instructions to make Doi Maachh (Fish in curd gravy):
  1. Wash and marinate the fish with 1/2 teaspoon each of turmeric and chilli powder and salt. Keep it for half an hr
  2. Heat mustard oil in pan and shallow fry the fish
  3. Marinate the fried fish with yoghurt and keep it for half hr.
  4. Heat some more mustard oil in the pan. Add the whole garam masala, chopped onion, chopped tomatoes and chopped ginger.
  5. Add salt and half a teaspoon of sugar.
  6. Fry till the onions turn golden brown and the masala starts releasing oil.
  7. Cool the mixture and blend it to get a thick consistency
  8. Heat a teaspoon of oil and add the paste.
  9. Add the fish and mix it well. Fry it for 5 mins.
  10. Add the cashew paste and mix it well.
  11. Add half a cup of warm water and boil it on high flame until a thick consistency is reached.
  12. Add the green chillies.
  13. Turn off the stove and sprinkle some garam masala powder and ghee on top.
  14. Keep it covered for 10 mins.
  15. Serve with steamed rice.

So if it turns out great, remember her. Bengali Doi Maach Recipe - About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of freshwater fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour with a balance of curd and spices. The fish is really tender and soft having absorbed the wonderful flavors of the gravy.

So that is going to wrap this up with this special food doi maachh (fish in curd gravy) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!