Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hilsa biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hilsa Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hilsa Biryani is something which I have loved my whole life.
Most Famous Traditional Bengali Ilish Biryani or Hilsa Fish Biryani Recipe. Hilsa Biryani is very delicious Bengali rice recipe. It is one of the best.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hilsa biryani using 19 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Hilsa Biryani:
- Get 4 pieces hilsa fish (approx 100 gram each)
- Prepare 1 cup basmati rice
- Prepare 2 tbsp yogurt (beaten)
- Prepare 1 medium size onion (finely sliced)
- Prepare 3 tbsp onion paste
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 2 tsp turmeric powder
- Get 2 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 4 pods green cardamom
- Make ready 1 small cinnamon stick
- Make ready 2 bay leaves
- Make ready 3-4 green chillies (slit)
- Make ready 4 tbsp mustard oil
- Get 2 tbsp ghee
- Make ready 2 tbsp milk (lukewarm)
- Get 1/2 tsp saffron
- Prepare 2 tsp garam masala
- Prepare to taste Salt
We ended the main course with the Ilish Biryani be weary of the numerous kaantas. They also have chicken and mutton variants, which are available only on weekends. Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured Sauce. Doi Ilish should be served with Steamed rice.
Instructions to make Hilsa Biryani:
- Wash and soak the rice in water for 30 minutes.
- Mix turmeric powder, coriander powder, cumin powder, Kashmiri red chilli powder with a little water & make a thick paste & keep aside.
- Now pour generous amount of water in a pan.Add green cardamom, cinnamon,bay leaves and ghee in the water.Let the water come to boil and then add the soaked rice into it.
- Let the rice cook till 85%.When done drain the water.
- Soak saffron in milk,add ghee in this mixture with a spoon,give a stir & set aside.
- Marinate the fish pieces with a little turmeric powder and salt.
- Now add mustard oil in a heavy bottom pan or Kadai.Fry fish pieces for just 30 seconds, when done take them out in a plate & keep aside.
- Add the sliced onions in the same oil and fry till golden and keep aside when done.
- Now add onion paste in the same oil and saute for 3-4 minutes.Add the spice paste and saute for 2 minutes more.
- Add salt and yogurt and mix on low flame,add some water,give a nice stir and let it simmer for few minutes.
- Add the fish pieces into the gravy.
- Cover and cook on a low flame for 1-2 minutes.
- Remove the lid,flip the fish pieces and repeat the process.
- Now take out the fish pieces with a little gravy.
- Spread fried onion on rest of the gravy.
- Now add a layer of rice, place the chillies and fish pieces along with the gravy.This is how first layer of hilsa biryani is done.
- Now prepare last layer with rest of the rice.Sprinkle rest of the gravy, fried onions and saffron mixture with a spoon.
- Now cover the kadai with an aluminium foil and close it with the lid.
- Let it cook on a low flame for 8-10 minutes.
- After 10 minutes switch off the flame.
- Open the lid before serving.
- Take some portions of biryani in a plate.
- Garnish with some fried onion on the top.
- Serve hot.
From the spicy golichina mamsam (mutton fry) to the Hyderabadi biryani, there are numerous treats Famous for spicy food, Hyderabadi biryani is a must-try in Andhra Pradesh. Thalassery biryani recipe with video - Thalassery biryani originated from the malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called. Learn more about Hilsa (IILISH) Paturi ,by vahchef sanjay thumma A superb fish culinary originated from BENGAL. Fried Chicken Biryani is a delicious Indian recipe served as a Main. Find the complete instructions How to Make Fried Chicken Biryani.
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