Creamy vegetables and cod filet
Creamy vegetables and cod filet

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy vegetables and cod filet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Half way through sprinkle some grated cheese on the veg (optional). This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.

Creamy vegetables and cod filet is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy vegetables and cod filet is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy vegetables and cod filet using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy vegetables and cod filet:
  1. Make ready 20 g butter
  2. Make ready 1 small leek
  3. Make ready 1/4 Savoy cabbage
  4. Get 1 courgette
  5. Prepare 2 cod filet
  6. Take Pinch fresh thyme
  7. Get 200 ml single cream
  8. Take salt
  9. Take pepper
  10. Get lemon and zest

Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups. Rinse cod, pat dry, divide into serving pieces, sprinkle with lemon juice and season with salt, pepper and curry powder. Serve cod with asparagus and beans and garnish with the chives. Cod is such a versatile ingredient, go beyond batter and try one of our easy ideas.

Steps to make Creamy vegetables and cod filet:
  1. Sauté the leek in butter.
  2. Add cabbage and a few minutes later add courgette. Fry them until starts to brown a little. Add seasoning and thyme.
  3. Make a hole and fry the fish filets with some lemon juice on both side just for a minute.
  4. Remove fish and set aside. Add cream to the veg mix and bring it to simmer. Place the filets on the top and transfer them all into the oven for about 20-25 minutes. Use fan setting on 200 degrees. Half way through sprinkle some grated cheese on the veg (optional).
  5. Grate some lemon zest on the top when it's ready. Enjoy!

With just a can of chopped tomatoes, a fillet of cod and some final flourishes, you can whip up this simple fish supper Try this delicate cod with crispy bhajis and creamy cauliflower. Place the cod fillet skin-side down on a chopping board and cut down the middle of the fish on one side of the pin bones. Hold the skin firmly and, using a very sharp knife, slide along the fillet towards the head end to. Winter is coming and this sweet dish will warm your belly up! Cod Fish Fillet in Creamy Corn Sauce 粟米斑塊 is another classic Cantonese recipe that is super.

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