Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ginger-orange pork stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ginger-Orange Pork Stir-fry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ginger-Orange Pork Stir-fry is something that I have loved my whole life.
An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly, creating a skillet of tender pork infused with Asian flavors. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.
To get started with this recipe, we have to prepare a few components. You can cook ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ginger-Orange Pork Stir-fry:
- Take 1 pork tenderloin thinly sliced (about 12 ounces)
- Get 2 tbsp ground ginger
- Make ready 1 cup chicken broth
- Get 2 tbsp teriyaki sauce
- Prepare 3 tsp cornstarch
- Make ready 2 tbsp brown sugar
- Get 2 tsp canola oil
- Prepare 8 oz snow peas (strings removed)
- Take 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
- Make ready 3 green onion sliced thin
- Get 2 tbsp orange marmalade
Savory, spicy (if you want - it's customizeable), and perfectly saucy with crisp tender veggies and velvety strips of pork chops or pork My newest, and possible favorite stir fry recipe to date, is this garlic ginger pork stir fry. Some nights you just want to do something different with your pork chops. Look no further than this quick stir-fry recipe! For a complete meal, prepare Orange-Cilantro Rice to serve with the stir-fry.
Steps to make Ginger-Orange Pork Stir-fry:
- In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
- Salt and pepper tenderloin slices. Set aside.
- In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
- Remove veggies and set aside.
- In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
- Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
- Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
- Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
- Serve immediately.
While rice is cooking, slice pork and prepare vegetables. In same skillet, heat remaining vegetable oil; add pork mixture and cook, stirring quickly and constantly, until pork just loses its pink color. Served over rice, this well seasoned stir fry hits the spot. Lip-smacking delicious Sesame-Ginger Orange Chickpea Stir-Fry loaded with veggies. This is a healthier, vegetarian version of your favorite take-out!
So that is going to wrap it up for this exceptional food ginger-orange pork stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
