Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orange cake with rum. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Make the Orange Rum Glaze: Stir together the sugar, cornstarch, and salt in small saucepan. Add juice and water mixture, zest, and rum. Cook over medium heat until bubbly, stirring constantly.
Orange Cake with Rum is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Orange Cake with Rum is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook orange cake with rum using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange Cake with Rum:
- Prepare 1/2 Cup Butter
- Prepare 1 Cup Sugar
- Take 2 Eggs
- Get 1/2 Cup Apple sauce
- Make ready 1 Cup Rum
- Get 2 1/2 Cups All Purpose flour
- Prepare 1 Teaspoon Baking Powder
- Get 1 Teaspoon Baking Soda
- Make ready 1 /. 4 Teaspoons Salt
- Take 1 Cup Buttermilk
- Make ready 1 Teaspoon Vanilla Extract
- Prepare 1 Teaspoon Orange Extract
- Take 1 Tablespoon Orange Grated Peel
- Make ready 1 Cup Dates Chopped
- Take 1 Cup Nuts Chopped
This easy orange rum cake is as beautiful as it is delicious! Soaked in rum, with a buttery taste and that meringue buttercream frosting! This frosting a family favorite and works perfectly on this moist tasty cake. We don't always need a reason to enjoy a beautifully decorated, homemade cake, right?!
Instructions to make Orange Cake with Rum:
- Soak the chopped dates, nuts and orange peel in orange liquor, overnight. The trick in soaking is in using a flat bowl or a plate. That way, you don't use up too much liquor. Now cover the plate in cling wrap to avoid the alcohol from evaporating.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs until blended. Beat in applesauce.
- Combine the flour, baking powder, baking soda and salt, in a separate bowl.
- Add to creamed mixture alternately with buttermilk, beating well after each addition, adding the extracts at the very end.
- Fold in the soaked, drained orange peel, dates and nuts, reserving the soaking liquor for later.
- Pour into a greased 9-in. spring-form pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for about 5-7 minutes in the pan, now with a spoon, drizzle the remaining liquor over the cake while its still warm, until the cake is evenly coated with the liquor.
- The liquor cake will stay good in room temp for 3 days and in refrigerator for a week. keep it covered in an airtight container in either case. Enjoy!
It's two layers of soft, fragrant, orange-scented olive oil cake studded with flecks of cornmeal and coated with an orange syrup and candied oranges. Find this Pin and more on Pastry by Jennifer Kenavan. This easy orange rum cake is as beautiful as it is delicious! Stir in orange juice and rind. Sprinkle Rum over cooled cake and chill until serving time.
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