Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pasta:
- Make ready 150 grams pasta
- Take 1 small red onion sliced
- Make ready Olive oil
- Prepare 1-2 tins tuna or salmon
- Get 2 cloves diced garlic
- Get 1 handful Herbs fresh of dried
- Prepare Chilli / either dried or fresh
- Take Rind and juice of a lemon
- Make ready A few mushrooms sliced
- Prepare Hand full of spinach I used two blocks of frozen spinach
- Make ready 1 tbsp capers
- Take Sweet chilli sauce optional
- Prepare Wedge of lemon to serve
- Prepare to taste Salt and pepper
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Instructions to make Tuna pasta:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
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