Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot "new world" chicken paprikash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot "New World" Chicken Paprikash is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Instant Pot "New World" Chicken Paprikash is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have instant pot "new world" chicken paprikash using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot "New World" Chicken Paprikash:

1. Make ready 1 (250 ml) container of full fat sour creme
2. Prepare 5 boneless skinless chicken breasts, cubed
3. Prepare 2 strips bacon
4. Get 1 rib celery, minced
5. Prepare 3 roma tomatoes, minced
6. Take 1 large vidalia onion, minced
7. Get 2 garlic cloves, minced
8. Make ready 1 1/2 cups chicken stock
9. Make ready 3 tbsp white flour
10. Prepare 1/4 cup heavy cream (or table cream)
11. Make ready 1 red pepper minced
12. Take 15 white mushrooms, thinly sliced
13. Make ready 1 tbsp vegetable oil
14. Take 4 tbsp sweet paprika
15. Make ready 2 tbsp dried dill

Steps to make Instant Pot "New World" Chicken Paprikash:

1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy.
2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step
3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning.
4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn.
5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker.
6. Add diced tomatoes. Saute another 3 minutes. Keep stirring.
7. Cover instant pot, set to pressure cook for 25 minutes
8. Mix cream, sour cream, and flour in a mixing bowl. Wisk thoroughly so no clumps are seen. Set aside.
9. After timer ends, remove pressure manually from pressure cooker. Slowly stir in flour/cream mixture. Wisk to prevent clumps.
10. Let sit and thicken for about 20 minutes
11. Add dried dill. Mix well.
12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point.

So that is going to wrap this up for this exceptional food instant pot "new world" chicken paprikash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!