Pork Hekeng
Pork Hekeng

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pork hekeng. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Hekeng is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pork Hekeng is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork hekeng using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Hekeng:
  1. Make ready pork lean (chopped)
  2. Get shrimps (chopped)
  3. Prepare pork belly (chopped)
  4. Prepare waterchesnut (roughly chopped)
  5. Make ready garlics (finely chopped)
  6. Prepare ginger (finely chopped)
  7. Make ready oyster sauce
  8. Make ready shaoxing wine
  9. Make ready sesame oil
  10. Make ready soy sauce
  11. Get Salt
  12. Take Sugar
  13. Take Cooking oil
  14. Get egg (beaten)
Steps to make Pork Hekeng:
  1. Blend roughly pork lean, shrimp, and pork belly in the food processor.
  2. Mix oyster sauce, soy sauce, shaoxing wine, sesame oil, salt, sugar, half of the beaton egg, garlic, and ginger onto the food processor, blend it just for 2 seconds.
  3. Add waterchesnut and a little bit of starch flour and mix with hands.
  4. Lay a plastic wrap, put the mixture on the bottom of the wrap, then roll until it is well packed.
  5. Steam for about 20 minutes. When it is cool enough, remove the plastic wrap.
  6. Lay a tofu wrap, put the steamed pork on, and roll until it is all covered.
  7. While heating the cooking oil, rub the tofu wrap aurface with the leftover beaton egg. Then fry it until crisp and golden brown.
  8. Tips: prick the plastic wrap to balance on the steaming process.

So that’s going to wrap this up with this special food pork hekeng recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!