Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baalbekia. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Family road trips or even day trips can be mind-blowing. I mean that in a good way. As we are always up for a good laugh, a good cry or just a good mental breakdown, we decided that we would make a day trip to Baalback, all of us, together, in … Chicken broasted, is a chicken which have been coated in a seasoned batter made from white flour, eggs and rusk and its fried under pressure.
Baalbekia is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baalbekia is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baalbekia using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baalbekia:
- Make ready 500 g minced meat
- Get 2 large tomatoes - diced
- Get 1 large onion - diced
- Make ready 1 tbsp red pepper paste
- Make ready 1 teaspoon chili (optional)
- Take 1 tsp 7 spices
- Get 1.25 tsp salt
- Get 2 tbsp vegetable oil
- Take 500 g flour
- Get 250 ml warm water
- Take 1 tsp yeast
- Prepare 1 tsp sugar
- Prepare 1/4 tsp salt
- Make ready 40 ml olive oil
Spinach, Halloum, Soussaj, Baalbekia, Cheese, Thyme. Reviews There are no reviews yet. Be the first to review "Chicken Shawarma Plate" Cancel reply. Required fields are marked * Sfifha Baalbekia - Arabic savory pastry stuffed with minced meat, lamb and pomegranate sauce.
Steps to make Baalbekia:
- In a large bowl, add the meat, onions, tomatoes, peppers, spices and 1 tbs salt. Mix all the ingredients together. Transfer to a colander, place a bowl underneath to get rid of any excess water, then place in the fridge until ready to use
- Next to prepare the dough, add flour and oil in a mixer. Dissolve the yeast with water and sugar, then add to the flour and knead
- Add salt and continue kneading until you get a soft dough
- Put the dough in a bowl and cover. Allow the dough to rest for approximately 1 hour or until it has doubled in size
- Spread the dough into a 1/2 cm thickness. Cut small circles, using a dough cutter or any round shape
- Each circle is stuffed with an appropriate amount of meat stuffing and formed according to desire
- Place the stuffed dough onto a greased oven baking tray, leave space in between the dough so as they don’t stick together while baking
- Leave the stuffed dough to rest for 10 minutes before baking
- Bake stuffed dough in the oven at 180°c for 18-20 minutes or until cooked and golden
- Serve as desired next to yougurt and salad.
- By:Norma Ali
A sweet and savory tasty dish. Fatayer - Stuffed spinach pies Soujouk - lamb sausage pizza with pickles, turnips and diced tomatoes. This is still your best bet for great pastries, baklava and Kufafeh, but the Arabic pastries are out of this world! Lebanese Dabke in Baalbekia in a Bekaa village by Tamer Akil and his colleagues discussing the Lebanese Dabke heritage Loading. Autoplay When autoplay is enabled, a suggested video will.
So that is going to wrap it up with this special food baalbekia recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
