Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rum balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rum Balls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rum Balls is something which I have loved my whole life. They’re fine and they look fantastic.
Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these cookies contain rum.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rum balls using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rum Balls:
- Prepare 220 Grams Chocolate cake Brownie /
- Take 1/3 Cup Rum (preferably dark rum)
- Get 60 Grams Dark Chocolate
- Make ready 60 Grams Chocolate White
Well, I'm fairly certain Ohio has skipped fall and. Dust rum balls with confectioners' sugar. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. These rum balls are as easy to make as they are to eat.
Steps to make Rum Balls:
- Line a tray with cling film or butter paper
- Crumble the brownie (or chocolate cake) and mix with the rum till it resembles a chocolate paste
- Scoop the mixture and roll into small 1 inch balls and place on the plastic lined tray
- Cover the tray with cling film and keep it in the freezer for about 20 minutes for the balls to firm up.
- Once the chocolate balls have firmed up, roll between your palms to make it into smooth balls. Cover the tray and keep it back in the freezer till the chocolate coating is ready
- Chop or grate 40 grams each of the white and dark chocolate and place into 2 microwave safe bowls
- Place the bowls (one at a time) in the microwave and heat on high in bursts of 30 seconds till the chocolate has melted. Once the chocolate has melted, add the remaining 20 grams of each dark and white chocolate into the respective bowls and stir to ensure that its all melted
- Dip the rum balls in either the melted white or dark chocolate and place on a plastic lined tray
- After coating all the rum balls with white or dark chocolate place the tray in the fridge for the chocolate to harden. Once the chocolate has hardened, drizzle the remaining melted chocolate over the rum balls
- Store in the fridge
Rum balls are also really easy to adapt to your personal tastes or to what you have in your cupboard. These rum balls are a blend of liquor, chocolate, pecans and cookie crumbs, all rolled together and These no-bake rum balls take just minutes to put together, and they're the perfect blend of nuts and. NO BAKING required and NO need to melt any CHOCOLATE! See more ideas about Rum balls, Rum, Christmas food. Followed directions exactly as written but had to add more cookies and powdered sugar as it was too gooey soft.
So that is going to wrap this up for this exceptional food rum balls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
