Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef & bok choy stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Bok Choy Stir Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef & Bok Choy Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Get 2 tbsp soy sauce
- Get 2 tbsp rice vinegar
- Prepare 1 tbsp peanut butter
- Prepare 1 tbsp honey
- Prepare 2 garlic cloves, minced
- Make ready 1 Coarse salt and ground pepper
- Prepare 1 lb skirt steak, thinly sliced crosswise
- Make ready 1 tbsp cornstarch
- Make ready 1 tsp vegetable oil
- Get 1 large head bok choy, cut 1 inch thick crosswise
- Get 4 medium carrots, halved lengthwise, thinly sliced on bias
- Make ready 1 Cooked rice, for serving
- Prepare 1/4 cup peanuts, chopped
It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
Steps to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
Processed beef products include corned beef, beef jerky, and sausages. Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be. Beef is divided into large sections called primal cuts, which you can see in Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in. Organic beef, and beef from rare breeds, is the most expensive, as the highest farming standards will This will allow the beef to airdry and you'll get a better crust when searing.
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