Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp cold somen salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Cold Somen Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp Cold Somen Salad is something that I’ve loved my whole life.
Great recipe for Shrimp Cold Somen Salad. Got this salad recipe from my friend's wife a couple years ago. She's a very amazing Japanese cook.
To get started with this recipe, we must first prepare a few components. You can cook shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Cold Somen Salad:
- Take For the salad:
- Make ready 250 gr shrimps, peeled and deveined
- Take 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Prepare 8 lettuce leaves, cut to taste
- Make ready 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Make ready 2 julienned carrots
- Take 1 seeded and julienned cucumber
- Make ready For the dressing:
- Make ready 60 ml rice vinegar
- Prepare 50 ml vegetable oil
- Take 60 ml Japanese soy sauce
- Prepare 3 tbsp granulated sugar
- Make ready 1 tsp sesame oil
- Make ready some toasted sesame
Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. This easy Shrimp Salad is a light, protein-packed dish that can be enjoyed in a variety of ways. You can stuff it into wraps for lunch, serve it in endive cups as an appetizer, add it to salads as the main protein, and more!
Instructions to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
If you're looking for a refreshing, cold seafood salad, shrimp is one of the most economical and delicious options. Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled. On a large baking sheet, toss shrimp with oil and season with salt and pepper.
So that’s going to wrap this up for this special food shrimp cold somen salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
