Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fried veggie noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Veggie Noodles is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stir Fried Veggie Noodles is something that I have loved my whole life.
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Veggie Noodles:
- Take 1 small leek
- Prepare 1 large garlic clove
- Make ready 1 green chilli
- Get Handful exotic mushrooms
- Take 3 stems of purple sprouting broccoli
- Get Handful Radishes
- Prepare 100 g Bamboo shoots (half small can)
- Prepare Ginger powder
- Take Soy sauce, 2 tbsp or as much as you like!
- Prepare Fish sauce, 1 tbsp max
- Prepare Juice of 1 lime
- Make ready Sesame seeds
- Make ready Sesame oil
- Prepare 1 medium egg
- Get 1 pack straight to wok noodles
- Prepare Half Pak Choi
Plum sauce, runny honey & soy. Dairy-free df; Vegetarian v "This genius veggie stir-fry is a delicious answer to midweek dinner dilemmas. Toast a handful of sesame seeds in a dry pan until golden, then sprinkle over the top before serving for an added nutty crunch if you like. Saucy noodles, crisp hot vegetables, and tender bites of chicken are tossed together in this easy stir fry.
Instructions to make Stir Fried Veggie Noodles:
- Slice your veggies. Lightly steam the broccoli if desired.
- Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!
- Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds.
- Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!
A late-night Chinese food craving inspired this recipe for Stir Fry Noodles with Chicken and Vegetables. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu.
So that is going to wrap this up for this exceptional food stir fried veggie noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
