Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon teriyaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Teriyaki is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Salmon Teriyaki is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon teriyaki using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Teriyaki:
- Get 2 salmon fillets
- Prepare 100 ml Teriyaki sauce
- Get 1 carrot
- Get 1 cougette
- Make ready 2 spring onions
- Take Half a red pepper
- Take Handful mangetout
- Prepare Long stem brocolli
- Prepare Spinach
Steps to make Salmon Teriyaki:
- Cut the carrot, courgette, pepper and spring onion into strips
- Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients
- Place in oven at 180C for 15-20 minutes
- Steam the brocolli for 5 minutes and the spinach for 1 minute
- Unwrap parcels and serve with rice and vegetables
So that’s going to wrap this up for this exceptional food salmon teriyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
