Makhana Chaat
Makhana Chaat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, makhana chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Makhana Chaat Recipe a quick chat that can be made in few minutes if you have the chaat This is a simple dahi makhana chaat - ghee roasted makhana in a curd base with all the chaat chutneys. [makhana chaat method]. Makhana chaat is a very healthy recipe and can be customised as per liking. And therefore I always find ways to include makhana in our diet.

Makhana Chaat is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Makhana Chaat is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have makhana chaat using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Chaat:
  1. Get 1 cup ma khana
  2. Get 1 cup curd
  3. Take 3 tsp sev
  4. Prepare 1 tsp tamarind-gud chutney/mithi chutney
  5. Prepare Handful coriander
  6. Take 1/2 tsp chaat masala
  7. Make ready To taste salt
  8. Prepare 1 tsp sugar
  9. Prepare 2 tsp chopped onion
  10. Take As required beetroot for garnishing strands

Related videos. lotus seeds are phool masala makhana recipe known for its simplicity and taste. well, to be honest, i is as this recipe. i personally like it as supporting ingredients to most of the chaat recipes, particularly. Makhana and matar is made with a spicy tomato and cashew gravy. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with.

Steps to make Makhana Chaat:
  1. Add salt and sugar in a curd and mix it well.
  2. In a plate, add makhana, pour curd over it. Sprinkle onion, sev, tamarind-gud chutney, chaat masala on top.
  3. Garnish with coriander leaves, add beetroot stands and serve.

Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with yogurt and chutneys. Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have.

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