Mastani Chat
Mastani Chat

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mastani chat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The well known song "Ye Sham Mastani" from the film Kati Patang is sung by Mr. Nilesh Tailor here on this platform. However this has been sung by legendary singer Mr.

Mastani Chat is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mastani Chat is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mastani chat using 53 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mastani Chat:
  1. Prepare For Tikki:
  2. Prepare 1 and 1/2 cups Frozen green peas (boiled And coarsely chopped)
  3. Get 1/4 cup Grated paneer
  4. Take 1/4 cup Boiled mashed potatoes
  5. Get 2-3 tbsp Corn flour
  6. Take 2 tbsp Finally chopped green chillies
  7. Prepare 2 tbsp Ginger paste
  8. Take 3 tbsp Finally chopped coriander leaves
  9. Make ready 2 tbsp Garam masala
  10. Take 1 tsp Roasted cumin powder
  11. Prepare 1 tsp Fennel powder
  12. Prepare 1/2 tsp White pepper powder
  13. Make ready 2 tsp Coarsely ground black pepper powder
  14. Prepare 1 tsp Black salt
  15. Get 1/4 tsp Turmeric powder
  16. Take to taste Salt
  17. Get as required Oil for shallow frying
  18. Get For For Mint Chutney :
  19. Make ready 1 cup Mint leaves 1cup
  20. Take 1 cup Coriander leaves 1 cup
  21. Make ready 3-4 pieces Garlic cloves
  22. Get 3 pieces Green chillies
  23. Make ready 1 inch Ginger
  24. Make ready 2 tbsp Lemon juice
  25. Get 2 tbsp Curd
  26. Prepare 1 tsp Sugar
  27. Make ready to taste Salt
  28. Make ready 1/4 tsp Black salt
  29. Take Few ice cubes
  30. Make ready For Curd:
  31. Prepare 2 cups Hung curd
  32. Get 2-3 tbsp Powder sugar
  33. Make ready 1 pinch salt
  34. Get 3 tbsp Green mint chutney
  35. Take For Sweet and sour orange chutney :
  36. Prepare 600 ml Orange juice
  37. Take 6 tbsp Sugar
  38. Take 5 pieces Black pepper corns
  39. Make ready 2 pieces Cardamom
  40. Make ready 2 cloves
  41. Prepare 1 piece star anise
  42. Take 1 inch Cinnamon Stick
  43. Make ready 1/4 tsp + 1 pinch Black salt
  44. Make ready 1/4 tsp Nut meg powder
  45. Make ready For Garnishing :
  46. Make ready few Grilled paneer slices
  47. Take as needed Thin julienne carrots (3 cm)
  48. Take as required Thin julienne beetroots (3 cm)
  49. Prepare as required Julienne citrus zest (3cm)
  50. Prepare as required Pomegranate seeds
  51. Make ready some Mint leaves
  52. Take as required Nylon sev
  53. Make ready as required Mix chat Masala

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Instructions to make Mastani Chat:
  1. Heat a non-stick saucepan, add orange juice, black peppercorns, cardamom, clove, star anise, nutmeg powder, cinnamon stick, boil it on medium heat for 10 to15 mins and stir this continuously. After 15 mins add sugar and black salt, mix well. Cook for 2 to 3 mins, off the flame. Cool it completely and pour this sweet and sour orange chutney into a glass jar and keep this jar inside the refrigerator. You can store this chutney for about 2 weeks.
  2. Bring a blender jar, add green chillies, garlic, sugar, ginger and salt, blend this. Now add mint leaves, coriander leaves, lemon juice, curd, black salt and ice cubes, blend into smooth mixture. Pour this into a glass jar. Green mint chutney is ready.
  3. In a mixing bowl, add hung curd, sugar and salt, mix well to get a creamy texture. Bring a bowl, add half in the bowl, add mint chutney and mix well. Bring 2 piping bags, in one piping bag add plain curd and in another bag add mint flavoured curd and keep this into the refrigerator.
  4. Making Tikki: In a mixing bowl, add coarsely crushed peas, grated paneer, mashed potatoes, cornflour, green chillies, ginger paste, coriander leaves and mix well. Add all the dry ingredients in this mixture, mix well. Divide the mixture into equal portions and shape them into round tikkis. Heat sufficient oil in a non-stick kadhai and shallow fry the tikkis, a few at a time, till golden brown. Drain all the tikkis on absorbent paper. Tikkis (patties) are ready. Mastani Chat is ready to serve.

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So that’s going to wrap this up for this special food mastani chat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!