Chicken Tandoori Noodles
Chicken Tandoori Noodles

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tandoori noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tandoori Noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Tandoori Noodles is something which I have loved my whole life.

Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Remove from flame n keep aside.then boil noodles and after it becomes soft Tandoori Chicken Recipe - How to Cook Tandoori Chicken This is about as authentic of a Tandoori chicken recipe as you can get without a Tandoor. If you haven't tried Tandoori Chicken you really owe it to yourself.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tandoori noodles using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tandoori Noodles:
  1. Get Chicken Marination:
  2. Get 1 . Chicken - 250 gm Boneless
  3. Prepare 2 . Yogurt - 1/4 cup
  4. Make ready 3 . Ginger - 1 tsp chopped finely
  5. Get 4 . Garlic - 1 tsp chopped finely
  6. Get 5 . Red chilli powder - 1/2 tsp
  7. Take 6 . Pepper powder - 1/4 tsp
  8. Make ready 7 . Coriander powder - 1/2 tsp
  9. Take 8 . Turmeric - pinch
  10. Get 9 . Kasthoori methi - 1/2 tsp
  11. Take 10 . Lemon juice - 1/2 tbsp
  12. Get 11 . Orange colour - pinch (optional)
  13. Prepare Ingredients for Noodles:
  14. Get 1 . Medium egg noodles - 250gm
  15. Make ready 2 . Onion - 1 thinly sliced
  16. Take 3 . Green chilli - 1 finely chopped
  17. Make ready 4 . Soy sauce - 1 tsp
  18. Take 5 . Vinegar - 1 tsp
  19. Prepare 6 . Salt - needed
  20. Get 7 . Pepper - pinch
  21. Take 8 . Coriander leaves - 1 tbsp chopped finely
  22. Make ready 9 . Oil - 2 tbsp
  23. Get 10 . Water - enough

Chicken sprinkled with chili powder is baked in yogurt, lemon juice and cumin for a spicy Tandoori chicken dish that is a good source of iron. Crisp fried chicken lollipops pieces are tossed and simmered in a sweet and spicy sauce made by using soya sauce, tomato ketchup and red chilli sauce. A delicious mixture of Noodles, Egg, Chicken, Prawn and veggies tossed in spicy sauces is required in the making of mouth watering Mixed Chowmein or Noodles. This video provides step by step.

Steps to make Chicken Tandoori Noodles:

  1. Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours.

    1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil.

  3. Once the noodles done drain the water and show the noodles in running cold water. Keep aside.

  4. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli.

    1. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame.

  6. Don't add the water sprinkle water and cook until chicken done.

  7. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles.

    1. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot.

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