All-In Italian Pasta Salad
All-In Italian Pasta Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, all-in italian pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All-In Italian Pasta Salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. All-In Italian Pasta Salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make All-In Italian Pasta Salad:
  1. Make ready 1 (16 oz) box Rotini Pasta
  2. Make ready 1 large cucumber (julienned)
  3. Get 1 small red onion (diced)
  4. Prepare 1 lg crown of broccoli (no stalk) rinsed and trimmed
  5. Get 1 yellow or orange bell pepper
  6. Get 1 pint zeema tomatoes (halved)
  7. Make ready 1 (8 oz) bag shredded Italian cheese mix (any with parmesan)
  8. Take 3 oz. pepperoni (diced)
  9. Get 3 oz smoked ham (diced)
  10. Take 1 (15 oz) bottle Creamy Italian dressing
  11. Prepare Sliced black olives (optional)
Steps to make All-In Italian Pasta Salad:
  1. Boil pasta until al dente
  2. Drain and rinse pasta with cold water or ice cube rinse.
  3. Do not mix until pasta is completely cooled
  4. Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
  5. Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
  6. Chill for 2 hours. Garnish with sliced pepperoni and serve!

So that’s going to wrap this up with this special food all-in italian pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!