Macrobiotic Diet - Spring Onion Tofu Hamburger Patties
Macrobiotic Diet - Spring Onion Tofu Hamburger Patties

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic diet - spring onion tofu hamburger patties. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic diet - spring onion tofu hamburger patties using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:
  1. Prepare 150 grams Tofu
  2. Get 200 grams Onion
  3. Take 1/2 tsp Salt
  4. Prepare 1/2 tsp White sesame paste
  5. Prepare 1 Soy milk
  6. Make ready 1/8 tsp Curry powder
  7. Get 1 Soy sauce
  8. Make ready 100 ml Panko
  9. Take 1 Olive oil
  10. Take 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
  11. Make ready 1 Tofu mayonnaise
Instructions to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:
  1. Drain excess water from the tofu.
  2. Finely mince the onion and sauté with olive oil.
  3. Add salt, soy sauce and white sesame paste to the onion. Turn off the heat when it's mixed.
  4. Put the tofu in a bowl and mash with a fork.
  5. Add the onion, panko and curry powder to the tofu. Then add an appropriate amount of soy milk and mix together. Form into 4 balls.
  6. Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.
  7. Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers.

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