Red Wine 🍷 Spaghetti 🍝
Red Wine 🍷 Spaghetti 🍝

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red wine 🍷 spaghetti 🍝. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Wine 🍷 Spaghetti 🍝 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Wine 🍷 Spaghetti 🍝 is something that I’ve loved my whole life.

Heat a large Dutch oven or other heavy pot over medium; pour in garlic and oil. In a large skillet, heat the olive oil on medium heat. Add the reserved cooking liquid and reserved wine to the skillet and bring to a simmer.

To begin with this recipe, we have to first prepare a few components. You can have red wine 🍷 spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Wine 🍷 Spaghetti 🍝:
  1. Prepare 1 (16 ounce) box spaghetti
  2. Take Salt for boiling spaghetti
  3. Make ready Olive oil
  4. Make ready 1 onion, sliced
  5. Get 1 green pepper, sliced
  6. Take 6 cloves garlic, minced
  7. Prepare 3 cups red wine
  8. Take 2 cans diced tomatoes (14.5 ounce)
  9. Prepare 1/8 teaspoon black pepper
  10. Make ready 1 tablespoon Italian seasoning
  11. Take 1 tablespoon oregano
  12. Take Parmesan cheese

Serve in shallow bowls topped with more nuts and cheese. Bring a large pot of water to a boil. Salt the boiling water and add spaghetti. Drain, then transfer to the skillet with the reduced wine and stock.

Steps to make Red Wine 🍷 Spaghetti 🍝:
  1. In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan…..
  2. Sauté onion, green pepper and garlic until veggies are tender….
  3. Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking…….
  4. In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil……
  5. When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits……
  6. Top each serving with Parmesan cheese and enjoy 😉!!!!

Mostly, the most suggested red wine in cooking is Barolo and Chianti. Red wine helps in storing the original flavors and the fragrance of each of the other ingredients used in spaghetti sauce to be made at home. By adding red wine to your spaghetti sauce, you will have the added richness and lip smacking taste in your sauce. Line a baking sheet with parchment. For the sauce: Combine the tomatoes, onions, garlic and bay leaf in large Dutch oven.

So that is going to wrap this up for this special food red wine 🍷 spaghetti 🍝 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!