Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy vegan cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Vegan Cornbread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Cornbread:
- Take 160 g flour
- Prepare 160 g yellow cornmeal
- Take 1 tsp salt
- Get (To taste) black pepper
- Make ready 1 tsp baking powder
- Take 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Take 400 ml soy milk
- Get 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap this up for this exceptional food easy vegan cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
