Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's oversized meatballs for subs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Check out my review of Jersey Mikes Meatball Sub.
Mike's Oversized Meatballs For Subs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Oversized Meatballs For Subs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Oversized Meatballs For Subs:
- Prepare ● Ingredients For 24 Oversized Meatballs
- Take 1 1/2 lb Italian Sausage
- Get 1 lb Lean Hamburger
- Get 2 Fresh Eggs (beaten)
- Make ready 10 clove Garlic (minced)
- Take 1/2 cup White Onion (diced)
- Get 1/2 cup Parmesan Cheese
- Take 1 cup Hunts Garlic & Herb Spaghetti Sauce
- Prepare 2 tbsp Sun Dried Tomatoes (diced)
- Get 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- Make ready 2 cup Italian Bread Crumbs
- Get 1/2 tbsp Dried Cilantro
- Take 1 tbsp Dried Italian Seasoning
- Take 1/2 tbsp Died Oregano
- Take 1/2 tbsp Garlic & Onion Powder (each)
- Take 1 tbsp Dried Basil
- Make ready 2 tsp Cayenne Pepper
- Get 1 packages Dried Lipton Onion Soup Mix
- Prepare 1/2 tbsp Thyme (chop fine in blender)
- Make ready 1/2 tsp Fennel (optional but chop fine in blender with thyme)
- Take 1 tbsp Black Pepper
- Prepare Red Sauce Ingredients
- Get 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- Take 1 large Can Diced Tomatoes
- Make ready 1 can Black Olives (sliced)
- Take 1 cup Diced White Onions
- Make ready 1 cup Chopped Fresh Mushrooms
- Take 1/4 cup Diced Green Bell Peppers
- Make ready 2/3 cup Diced Celery And Leaves
- Take 1/2 Chopped Fresh Firm Tomato
- Get 1/4 cup Flat Leaf Italian Parsley (chopped)
- Make ready 1/2 cup Parmesan Cheese
- Take 1/2 tbsp Dried Basil
- Prepare 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- Prepare 1 tsp Black Pepper
- Prepare 1/3 tsp Cayenne Pepper
- Make ready 3 dash Celery Seed
- Take 1 tbsp Italian Seasoning
- Get 1/2 tsp Salt
- Take 2 Bay Leaves
- Prepare 1 tbsp Onion Powder
- Make ready 1 tbsp Garlic Powder
- Prepare ● For The Options
- Take 8 Fresh Hoggie Rolls
- Make ready 1 packages Provolone Cheese
- Get 1 jar Banana Peppers Or Sport Peppers
- Get 1 loaf Bottle Tabasco Sauce
- Get 1 box Spaghetti Noodles
- Get 1 Additional Parmesan Cheese (for topping)
- Take 1 loaf Fresh Garlic Bread
This easy meatball subs recipe is the BEST! Saucy meatlballs and melted provolone cheese on a toasted bun is the perfect make ahead meal. Meatball subs are comfort food at its finest with saucy homemade meatballs topped with melted cheese on toasted buns — what more could you want? Actually this is sorta dinner…sorta lunch or sorta appetizer food.
Steps to make Mike's Oversized Meatballs For Subs:
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
The inspiration for these guys came from Keywords: meatball subs, meatball subs recipe, how to make meatball subs, turkey meatballs recipe, meatball sandwiches, meatball. Crockpot meatball subs are pure comfort food and perfect for game day! These crockpot meatballs are made from scratch and cooked in a simple marinara sauce. They'll finish cooking in the crockpot. You could add these meatballs to plenty of different sauces in your slow cooker, but we're going for.
So that is going to wrap this up with this special food mike's oversized meatballs for subs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
