Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, taiwanese beef noodles soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove the meat from the pot, rinse in cold water, and cut into thick slices. It's delicious-tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. The result is a perfectly orchestrated bowl of spicy, savory, fresh, salty deliciousness.
Taiwanese Beef Noodles Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Taiwanese Beef Noodles Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Take 3 tablespoon olive oil
- Prepare 1 onion, sliced
- Take 4 garlic cloves
- Make ready 4 spring onions
- Get 3 large red chilli, deseeded
- Prepare 3 tablespoon hot been sauce
- Prepare 3 tomatoes, cut into wedges
- Make ready 2 tablespoon brown sugar
- Take 1/4 cup dark soy sauce
- Get 1/2 cup soy sauce
- Get 1/2 cup cooking chinese cooking wine
- Make ready 2 star anise
- Prepare 1 kg beef chuck, cut into roughly 4 cm cubes
- Take 3 cups beef stock
- Make ready 2 small bunches of bok choy, halved and quickly blanched in boil
- Make ready 200 gram cooked egg noodles
- Get to taste Salt and sugar
- Prepare Coriander or spring onions or coriander to serve
Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. For example, Sichuan's spicy beef noodle soup, Lanzhou's beef noodle soup and Taiwan's braised beef noodle soup are. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia.
Steps to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. In this article, I will cook the way how it is served in Malaysia, where I live. It might be slightly different from the authentic version from Taiwan. I'm from Taiwan originally and my husband lived there for many years, we both agree this recipe is very authentic, its probably better than a lot of of Taiwanese restaurants' beef noodle soup. This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions!
So that is going to wrap it up for this special food taiwanese beef noodles soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
