broccoli & mushroom salad
broccoli & mushroom salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli & mushroom salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

broccoli & mushroom salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. broccoli & mushroom salad is something which I’ve loved my whole life. They are nice and they look fantastic.

Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Короткометражка, комедия. Режиссер: Иван Сайнс-Пардо. В ролях: Патрик Фингер. Если жизнь преподносит брокколи, закажи пиццу! Продюсер: Иван Сайнс-Пардо.

To begin with this recipe, we have to prepare a few components. You can cook broccoli & mushroom salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make broccoli & mushroom salad:
  1. Get 1 cup mushroom
  2. Get 1 head broccoli
  3. Take 1 clove garlic
  4. Prepare 2 cup lettuce
  5. Get 1 tomato
  6. Take 1/2 cup oil
  7. Get 1/2 cup vinager
  8. Take 1 dash salt
  9. Make ready 1 dash pepper

Broccoli nutrition is rich in dietary fiber, minerals, vitamins, antioxidants and phytochemicals that have proven health benefits against prostate, colon, breast cancers and stroke. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.

Instructions to make broccoli & mushroom salad:
  1. in a small pan, heat 1/4 cup of oil with garlic(diced),add broccoil and mushroom until soft.
  2. cut lettuce into bite size pieces
  3. dice tomato
  4. mix remaining oil with vinager, salt & pepper.
  5. combine lettuce and tomato, with broccoli, mushroom, and garlic mixture.
  6. drizzle oil mixture over everything and enjoy!

Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli and Beyond Botanical name: Brassica oleracea var. italica. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Broccoli is a great vegetable to keep at the ready.

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