Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.
Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Get For Broth
- Make ready Chicken (i use around 300gr)
- Prepare 1 litre Water for boil
- Take 3 Bay Leaves
- Make ready 2 tbsp Lemon grass powder (fresh will be better)
- Make ready 1 tsp dried Galangal (fresh will better)
- Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Prepare 1 tsp coriander seeds
- Prepare 2 tbsp turmeric powder
- Prepare 5 cloves garlic
- Make ready 2 shallots (i used red onion)
- Make ready 1 tsp white pepper
- Get 1 tsp cumin powder
- Make ready 2 candlenuts
- Prepare 1/4 nutmeg since i dont wan't strong taste of it
- Get Salt
- Prepare For Servings
- Prepare Boiled eggs
- Get White cabbage - shredded
- Make ready Green onion - chopped
- Prepare Bean sprouts
- Make ready Perkedel
- Get Fried onion (see in my other recipe)
- Take Vermicelli noodles (i don't have, i use rice)
- Take Kaffir limes (i use lemon)
- Make ready Sambal (chili sauce/ paste)
- Make ready Sweet soya sauce
This is Indonesia's answer to ramen. And I have a thing for noodle soups. Then add the lime juice and season with salt to taste. Drain and divide among serving bowls.
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
Top with sambal oelek, coriander leaves and a. Soto Ayam (Indonesian Clear Chicken Soup) Be the first to review this recipe. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
So that is going to wrap it up with this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
