Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ramen noodles with bok choy and egg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ramen Noodles with Bok Choy and Egg is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ramen Noodles with Bok Choy and Egg is something that I have loved my whole life. They are fine and they look wonderful.
Rub onto meaty side of chicken. One of my favorite cuisines is Asian food. The dishes are filled with fresh flavors and wholesome ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Make ready Soup
- Make ready 2 tbsp oil
- Prepare 1 clove garlic
- Prepare 1 sweet onion
- Make ready 1-2 tbsp sambal oelek
- Get 3 vegetable bouillion blocks
- Take Ramen noodles
- Make ready 1 can bamboo shoots
- Take 1 bush of bok choy
- Get Topping
- Make ready 4 eggs
- Make ready Fried onions
- Take Fresh parsley
While the broth is cooking, bring a pot of salted water to a boil and cook ramen noodles according to package directions. Drain and set aside until ready to eat. When ready to eat, divide noodles between bowls. Ladle in broth and top with bok choy and.
Instructions to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
Open up the ramen noodles a little and add them to the stock. Add the leaves of the bok choy and the last cup of chicken stock, if you need more stock. Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy. You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other veggies. As soon as the ramen noodles becomes soft (no longer in a block), add the bok choy and soy sauce.
So that is going to wrap it up for this special food ramen noodles with bok choy and egg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
