Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sobzee's low fat chicken fajita (my style of a fajita). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and quick to prepare and tastes incredible! An amazing lean recipe to add into your meal prep for the week ahead! Coat the skillet in cooking. and add cooked chicken to the skillet.
Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):
- Get 250 grams chicken strips (chicken breasts cut into small strips)
- Get 1 small green pepper cut into strips
- Make ready 1 small yellow pepper cut into strips
- Prepare 1 small red pepper cut into strips
- Make ready 1 small onion cut into thin slices
- Prepare 1 cup broccoli florets (optional)
- Prepare 2 Crushed garlic cloves
- Get 1/4 cup fat free chicken broth
- Get 1/2 tsp Cumin
- Prepare 1/2 tsp Cinnamon
- Prepare 1/2 tsp dry coriander powder
- Make ready 1/2 tsp dry thyme
- Get 1/2 tsp Paprika
- Take 1/2 tsp Red chili powder
- Get 1/2 tsp Black pepper
- Prepare 3/4 tsp Salt
Chicken Fajitas are the perfect anytime dinner you need. Nothing beats that sizzling sound of fajitas being dropped off at your table. Minimal prep and minimal cook time means these can be on your dining room table FAST. Thankfully, being low in calories and fat does not mean it's lacking in flavor.
Instructions to make Sobzee's Low fat chicken fajita (my style of a fajita):
- Mix the above herbs all together
- Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
- Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
- In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
- Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
- Add the remaining garlic
- Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
- P.S. you can add any kind of vegetable or remove any kind as well
To add additional zest, try out different marinades to infuse your chicken with flavor. These Chicken Fajitas are packed with nutritious ingredients, lean protein, and fiber. That means they're not only good for your body, but also. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour cream, salsa, guacamole or cheese.
So that is going to wrap this up with this exceptional food sobzee's low fat chicken fajita (my style of a fajita) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
