Pretty in Pink … (Beet Banana Bread)
Pretty in Pink … (Beet Banana Bread)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pretty in pink … (beet banana bread). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Pretty in Pink.(Beet Banana Bread). Got some beets from neighbors garden. So used one up in this lovely tasty bread!

Pretty in Pink … (Beet Banana Bread) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pretty in Pink … (Beet Banana Bread) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):
  1. Prepare 3 tbsp butter, melted and cooled
  2. Prepare 2 large eggs
  3. Take 1 tbsp vanilla extract
  4. Get 2 tbsp whole milk
  5. Make ready 1 1/4 cup granulated sugar
  6. Take 1 3/4 cup ripe mashed banana (firm packed)
  7. Take 1 cup peeled shredded fresh beet (firm packed)
  8. Get 2 cup all-purpose flour
  9. Prepare 1 tsp baking soda
  10. Make ready 1/2 tsp baking powder

It was a HUGE hit with the little ones, and the adults as well! The only change I made to the original recipe was adding some blended beets to the icing to make it pink (in the. Pretty in Pink.(Beet Banana Bread) Got some beets from neighbors garden. So used one up in this lovely tasty bread!

Steps to make Pretty in Pink … (Beet Banana Bread):
  1. Preheat oven to 350°F
  2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
  3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
  4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
  5. Add mashed banana and wisk again.
  6. Add wet to dry.
  7. Stir until almost incorporated.
  8. Stir in beets until completely incorporated. And batter is all pink.
  9. Pour batter in loaf pan/pans.
  10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
  11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
  12. Serve warm or completely cool.
  13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
  14. Slice and enjoy!
  15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

Fool the kids and get them to eat nutritional fresh beets! It tastes just like zucchini bread to me, but it's a pretty pink color because of the beets. Pretty-In-Pink Cinnamon Rolls Cinnamon rolls are made with self-rising flour so you don't need any yeast for this breakfast favorite. If you don't want to make them pink, replace the beet juice with water. Place the cooked beetroot, sliced up, into the food processor or blender with the lanbeh, garlic and onion powder.

So that’s going to wrap it up for this special food pretty in pink … (beet banana bread) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!