Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blackened catfish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blackened Catfish is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Blackened Catfish is something that I’ve loved my whole life.
I remember it well, for I was there at the beginning. A Simple Recipe for Blackened Catfish. Catfish is a perfect partner for the bold flavors of this spice blend, but any thin, white-flesh fillet such as trout, snapper, or perch are worthy substitutions in a pinch.
To begin with this particular recipe, we have to prepare a few components. You can cook blackened catfish using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Catfish:
- Get 6 large fish fillets
- Make ready 2 tbsp vegetable oil
- Make ready 1 tsp salt
- Get 3 tsp paprika
- Get 4 tsp Onion powder
- Make ready 4 tsp garlic powder
- Take 2 tsp cayenne pepper
- Prepare 1 tsp oregano
- Take 1 tsp thyme
- Prepare 1 tsp celery salt
- Take 1 tsp black pepper
- Get 4 tsp Lemon pepper
Give our blackened catfish recipe a try if you're looking for a change of routine. Recipe: Blackened Catfish Fajitas. by Nealey Dozier. We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. A Cajun rub on these catfish fillets blackens over high heat and becomes an intense combination of spicy, earthy, and herbal notes that balances with the flavor of the fish.
Instructions to make Blackened Catfish:
- Combine all of the dry ingredients into a small bowl and set aside
- Preheat frying pan to a medium high heat.
- Place the 2 tablespoons of oil into hot frying pan
- Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side
This simplified dish paired well with the flavorful catfish making for a very rich meal with a healthier spin on traditional New Orleans cuisine. Catfish fillets, dredged in blackening seasonings and cooked in a hot cast iron skillet, served over Cajun Rice Pilaf and finished with an etouffee sauce with crawfish. Wash the catfish fillets and pat dry. Blackened catfish typically is spicy due to the cayenne pepper, however, different seasoning blends This spicy, buttery pan fried Blackened Cajun Catfish is melt-in-your mouth tender and coated with a. Coat the catfish fillets evenly with the blackening spice.
So that’s going to wrap this up for this special food blackened catfish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
