Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!). Pat the chicken dry with paper towels. Season the cavity with salt and pepper.
Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Make ready 1/2 cup grated parmesan cheese
- Prepare 2 boneless, skinless chicken breasts
- Get 4 tbsp olive oil
- Make ready to taste salt & pepper
- Get 1 cup sliced mushrooms of your choice
- Make ready 1/2 red onion, cut in thin wedges
- Take 1 tsp dried oregano
- Take 1 tsp dried thyme
- Get 2 tbsp red wine vinegar
The kids will love this one! The chicken bakes up golden brown and delicious. Make a little extra—the leftovers make delicious chicken salad! CHICKEN: Use boneless, skinless chicken breasts OR chicken thighs for this Parmesan Crusted Chicken recipe.
Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
- To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Line baking dish with foil (optional). Spread mushrooms in the bottom of the dish. Season chicken with salt and pepper on all sides. Dip each chicken breast in egg, then into the prepared bread crumb mixture.
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