Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, diet-friendly okara & yogurt scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Diet-Friendly Okara & Yogurt Scones is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Diet-Friendly Okara & Yogurt Scones is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have diet-friendly okara & yogurt scones using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Diet-Friendly Okara & Yogurt Scones:
- Make ready 100 grams Okara
- Make ready 100 grams Pancake mix
- Prepare 100 grams Plain yogurt
Instructions to make Diet-Friendly Okara & Yogurt Scones:
- Put all of the ingredients into a bowl and quickly mix them together.
- Divide the resulting dough into 6 portions and form each portion into a ball.
- Then bake them in a preheated oven at 200℃ for 20 minutes.
- Serve these scones with your choice of jam. I used raspberry jam this time.
So that is going to wrap this up with this exceptional food diet-friendly okara & yogurt scones recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
