Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Eggless Chocolate Cake II. this link is to an external site that may or may not meet accessibility guidelines. Eggless Chocolate Cake Recipe with stepwise photos.
Eggless Chocolate Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggless Chocolate Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Take maida/All purpose flour
- Prepare sugar
- Prepare butter
- Take flavourless oil
- Take vanilla essense
- Prepare baking powder
- Take baking soda
- Prepare cocoa powder
- Take milk
- Prepare vinegar
Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.
Steps to make Eggless Chocolate Cake:
- First add vinegar to the milk and keep it aside.
- Now in a bowl sieve maida, cocoa powder, baking soda, baking powder and keep it aside.
- In another bowl mix together oil, butter and sugar, once sugar dissolves completely add milk mixture and mix it again, now add venilla essense and mix, now fold in all the dry flours and mix.
- Add this mixture to greased 9" tin and bake it in a pre heated at 170 degree celcius for about 35 minutes.
- Let it cool completely and then un mould it. You can now decorate it with your choice of icing
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This eggless chocolate cake is not only fragrant and chocolately, it is also not very dense and tastes like brownie. I must say this is a very simple and delicious Eggless Chocolate Cake. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.
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