Peach Coconut Jelly
Peach Coconut Jelly

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peach coconut jelly. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut & Peach Jelly, a non-sweet dessert made from pure coconut water and peach in syrup. This jelly is suitable for those who love desserts but to stay. Coconut jelly may refer to: Young coconut meat.

Peach Coconut Jelly is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Peach Coconut Jelly is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peach coconut jelly using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peach Coconut Jelly:
  1. Prepare Orange Layer
  2. Prepare 1 cup water
  3. Make ready 2 tbsp china grass
  4. Take 2 tbsp sugar
  5. Get 1/4 cup water to soak
  6. Get 3-4 tbsp Peach syrup
  7. Take 1 pinch Orange colour
  8. Prepare 2 tbsp chopped peaches
  9. Take Coconut Layer
  10. Prepare 1 cup coconut milk
  11. Get 2 tbsp china grass
  12. Take 1/4 cup water to soak
  13. Prepare 1 tbsp sugar
  14. Prepare 1 pinch salt

Stir well with a whisk to combine. Are you ready for a very peachy cocktail? Portable and convenient size for candy. Coconut jelly beans bring you all the flavor of the real thing, without the hard shell.

Steps to make Peach Coconut Jelly:
  1. For White layer soak china grass in water & keep aside for 10 minutes. In a pan add soaked china grass & cook till it melts & then coconut milk. Once it boils add sugar & salt & cook it for few minutes. Pour in a glass bowl & let it set.
  2. For Orange layer soak china grass in 1/4 cup warm water for 10 minutes. In a pan add soaked china grass & water & cook till it all melts. Add sugar & orange colour. Cook till sugar melts & mix. Remove from flame. Keep aside & add peach syrup. Add 2 tbsp chopped peach pieces to the mixture. Pour over coconut layer.

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So that’s going to wrap this up for this special food peach coconut jelly recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!